Latin Inspired With Modern Interpretations
Overflowing with desert hues and succulents, Peyote’s stunning patio brings retro desert charm to Downtown Las Vegas. Housed within the eclectic Fergusons Downtown community in the Fremont East neighborhood, the restaurant’s Executive Chef Daniel Arias curated a menu of inventive and modern Latin-inspired brunch and dinner dishes, paired with equally charming craft cocktails.
KITCHEN HOURS
BRUNCH
FRIDAY-SATURDAY | 11AM-3PM
SUNDAY | 11AM-3PM
HAPPY HOUR
THURSDAY | 5PM-10PM
FRIDAY | 4PM-6PM
DINNER
THURSDAY-SUNDAY | 5PM-10PM
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![Longaniza Molette & Chilaquiles]()
Longaniza Molette
Toasted mollete bread, longaniza, avocado, topped with 2 poached eggs and salsa macha
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![Peyote Grapefruit Shandy]()
Peyote Grapefruit Shandy
Grapefruit, Lime, Agave, Modelo Especial, Tajin
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![Leche De Tigre Ceviche]()
Leche De Tigre Ceviche
Chef’s choice fish, manzano chile and aji amarillo sauce, lime juice, habanero, cucumbers, red onions, cilantro, watermelon radish, salsa bendita
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![Guavardiente]()
Bendecido
Principe de los Apostoles Gin, Amaro Nonino, orange mint syrup, yerba mate & sage iced tea
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![Oysters]()
Oysters
Half dozen fresh oysters, pre-dressed with salsa bandita and michelada granita style
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![Vino Aqui]()
Vino Aqui
Calirosa Tequila, stawberry infused Campari, rhubarb bitters, red wine reduction syrup
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![Short Rib Barbacoa]()
Short Rib Barbacoa
Stewed short rib dry chiles, achiote, red wine, pickled onions, cilantro, mushrooms, quinoa
LOCATION
1028 Fremont St
Las Vegas, NV 89101
(Inside Fergusons Downtown)
CONTACT
702-333-5568
info@peyotedtlv.com
Day And Night
Our Botanical Cactus Garden Is A Visual Feast